SMT’s Chocolate Swirl Greek Cheesecake

Chocolate Swirl Greek Cheesecake

FA Cheesecake Olympus 2.5%
WF Vanilla Cream Extra 1.25%
FW White Cake 2.5%
FA Graham Crust 1.5%
WF Crumble Topping 1%
VTA Dark Chocolate 1.25%

Suggested steep time = 4 weeks. Bakery and cream flavors dictate the steep time.

Usually, the flavor profile of cheesecakes lies in between sweet and sour. Some New York cheesecakes use sour cream in the recipe. This adds an extra sour flavor to the pastry. I did not want that sour note in…

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Chocolate Swirl Greek Cheesecake

FA Cheesecake Olympus 2.5%
WF Vanilla Cream Extra 1.25%
FW White Cake 2.5%
FA Graham Crust 1.5%
WF Crumble Topping 1%
VTA Dark Chocolate 1.25%

Suggested steep time = 4 weeks. Bakery and cream flavors dictate the steep time.

Usually, the flavor profile of cheesecakes lies in between sweet and sour. Some New York cheesecakes use sour cream in the recipe. This adds an extra sour flavor to the pastry. I did not want that sour note in…

Read more 

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